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Time In: &20 am <br /> Time Out: 9:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • C,v sc ;p Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> /PORP <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FRUTERIA FERNANDITA Date: 01/26/2016 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: EVA AGUILAR LIRA, FRUTERIA FERNANDITA Telephone: (209) 808-4238 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074062 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate by 60 days and food handler card by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Lic 4DN1845 <br /> Vin CA939722 <br /> ok to issue permit once fee is paid. Program 1633 fee$145. <br /> -Cart lacks a refrigerator. Do not sell melons. Ok to sell any non potentially hazardous fruits. <br /> -All fruits will be cut up at commissary. Sell from a sealed cup. Cup shall be provided with a label. Label needs name of facility, <br /> ingredients, city, state, zip code. <br /> -Post SB180 on cart, sticker, and hand wash sign <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_9)�6 Name and Title: eva lira, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0074062 SC061 OV26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />