Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �• —, � •Q Linda Turkatte,REHS <br /> 2:_ y 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> .. :. <br /> Robert McClellon, REHS <br /> Jeff Carruesco,RENS,RDI <br /> C.• �. •a�P Website: www.sjgov.org/ehd Kasen Foley, <br /> Adrienne Ellsaesser,RENS <br /> Phone: (209)468-3420 <br /> Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> September 22, 2016 <br /> ATTN: Gabriela Guzman <br /> -- <br /> Galt, CA 95632 <br /> RE PROPOSED: Eduardo Guzman <br /> GG's Pizza <br /> 1301 S Sacramento St <br /> Lodi, CA 95240 SR0075774 <br /> Dear Gabriela: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed GG's Pizza, subject to the following condition(s): <br /> 1. Provide signed Commissary Letter to EHD before permit can be issued <br /> 2. Water heater must be capable of heating water to at least 120 F, interconnected with a <br /> potable water supply, and operate independent of vehicle engine. (114325 (a) <br /> 3. Compressor units that are not an integral part of food equipment, auxiliary engines, <br /> generators, and similar equipment, must be installed in an area completely separated <br /> from food preparation and food storage while accessible from outside (114322) <br /> 4. Gas-fired equipment shall meet applicable ANSI standards (114301 (d)) <br /> 5. Gas-fired appliances shall be insulated to prevent excessive heat buildup and injury. <br /> (114323 (g) <br /> 6. Electrical appliances shall meet applicable Underwriters Laboratory (UL) standards. <br /> (114301 (d) <br /> 7. Potable and wastewater tanks must be sloped to an outlet that ensures complete <br /> drainage. (114199) <br /> 8. Potable water delivery rate at least one gallon/minute (114217 (e)) <br /> 9. Another wastewater tank is required if ice is used in the storage, display, or service of food <br /> or beverages, with capacity at least 1/3 volume of ice cabinet. (114240 (d)) <br /> 10. Entrance door must be self closing (114303) <br /> 11. Second exit opposite main exit door, or roof, or rear, with at least 24" x 36" of <br /> unobstructed passage. Exit shall be labeled "Safety Exit" in letters at least 1 inch high <br /> (114323 (f)) <br />