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GG's Pizza <br /> 1301 S Sacramento St <br /> Lodi, CA 95240 SR0075774 <br /> 12. Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br /> unobstructed horizontal aisle space at least 30 inches during hours of operation <br /> (114321) <br /> 13. Floor and wall junction shall be coved with 3/8" minimum radius coving, and floor surface <br /> shall extend up the wall at least 4 inches (114301 (g) <br /> 14. All coffee urns, deep fat fryers, steam tables, and similar equipment shall be equipped <br /> with postivie closing lids with a secure latch mechanism that will prevent excessive <br /> spillage. <br /> 15. Passthrough windows (114259.2) <br /> - Limited to 216 square inches. <br /> - Limited to 432 square inches if equipped with air curtain <br /> - No closer than 18 inches from each other <br /> - Each opening equipped with self-closing solid windows or screens <br /> - Screen shall be at least 16 mesh/ inch <br /> 16. Liquid Petroleum (LP-gas) containers shall not be stored inside enclosed space; please <br /> check with local Fire Department for proper storage location and required protection. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$139 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br /> expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br /> of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Jeffrey Wong, Senior Registered Environmental <br /> Health Specialist, at (209) 468-0335. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC <br /> Plan Check <br /> 7/15/09 <br />