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961/961 P APPROVALISTAMP GAS 314 IPS(FEMALE) 2.13116"(71) "Ip 2-112" 6"(152)Dia. (T) flue pipe DIMENSIONS ARE IN INCHES(MM) 1--t:VJ 5 38-112'-28-1/8" 3 -7/ ' (127) TOP VIEW 6"(152)dia. (978) ( ) ( ) 3° Flue Pipe (76) 6'(152)dia. N DRAFTHOOD Flue Pipe 13-111 4" DRAFT �DRAFTHOOD ~1(,78,1~ (3 7) DIVERTER 60"(1524) --•I I 13.11 DRAFT 70-518"(1794) ` 6'(152) .i r--6"(152)dia. (178) (3 7) — DIVERTER r i Flue Pipe 61-15!16"— 6'(152) 60-114"(1530)- 68-118" 7• 13T/4" DRAFTHOOD (1573) / - - } m (1 30) �(178), 49-518"— 51-9116'- 59-17116' 1111 _ _� (1310) / (1260) ��- (1510) 39-9116"(1005)- i 1 DRAFT 48-7116" 39-318"- GAS 314 IPS DIVERTER - 'f m (1230) (1000) FEMALE 6'(152) 30-718" GAS 314 IPS I 27-112•— (784)- (FEMALE) 38-314" (699) 47-114" 19'(483)— (984) 18-718"(479)- r GAS 314 IPS (1200) (FEMALE) 26-14" 7"(178)— (679) Ll I , .1 961&961P Single 961&961 P Double 961 only Triple SHORT FORM SPECIFICATIONS-Provide Blodgett(single/double/triple)deck oven,model 961.Construction shall be welded stainless steel front,top,back and sides,and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs.Door(s)shall be counterbalanced((no springs with concealed hinges and chrome plated tubular steel handles.Separate burner door provided for ignition,cleaning and adjustment.Each baking compartment shall be 42"W x 7"�x 32"D and shall be lined with aluminized steel.Deck shall be 11 gauge press-formed,reinforced and flanged steel(961)or QHT Rokite(961-P).Unit shall be gas heated by a free-floating,easily removable,duplex-type burner controlled by a liquid pressure thermostat with range of 200"F to 500"F 961)or 300"F to 6507(961P).Each compartment provided with flue vent. Provide with two year limited parts and one year labor warranty.Provide with options and accessories as indicated. DIMENSIONS: GAS SUPPLY: Single Double Triple(961 only) 314"IPS connection at rear of oven Number of sections: 1 2 3 Manifold Pressure: Number of controls: 1 2 3 •Natural -5"W.0 •Propane-10"W.C. Number of compartments: 1 2 3 Inlet Pressure: Total area of oven: 9.34 sq.ft(0.87m2) 18.68sq.ft(1.74m2) 28.02sq.ft.(2.60m2) "Natural-7.0"W.C.min.-10.5"W.C.max. Clearance below oven: 26-118"(664mm) 17-518"(448mm) 6"(152mm) "Propane-11.0"W.C.min.-13.0"W.C.max. Size of compartment: 42"(1067mm)W x 7"(178mm)H x 32"(813mm)D Maximum input: compartment 9.34 s .ft. 0.87m2 961961 P Area of each corn Pa q ( ) Single 37,000 BTUIhr 50,000 BTU/hr Floor space: 60"(1524mm)wide x 40"(1016mm)deep Double 74,000 BTU/hr 100,000 BTU/hr Product clearance: 6"from combustible and non-combustible construction Triple 111,000 BTU/hr NIA PAN CAPACITIES: MINIMUM ENTRY CLEARANCE: Single Double Triple Uncrated 23-1/4"(591mm) 10"(254mm)pie tins: 12 24 36 Crated 27"(686mm) 18"x 26"(457mm x 660mm)bun pans: 2 4 6 9-112"x 5'(241mm x 127mm)bread pans: 24 48 72 SHIPPING INFORMATION: 9"x 7"(228mm x 178mm)roll pans: 16 32 48 Weight: 961 961P 19"x 4"(483mm x 102mm)pullman pans: 14 28 42 Single: 540 lbs.(245kg) 725 lbs.(328kg) 13"x 16-1/2"(330mm x 419mm)cup tins: 9 18 27 Double: 1085 lbs.(492kg) 1405 lbs.(637kg) 20"x 28"(508mm x 711 mm)roast pans: 2 4 6 Triple: 1625 lbs.(737kg) nla pans 324mm x 527mm: 4 8 12 Crate sizes: No.200 P ( ) 65"(1651mm)x 46.5"(1181mm) x 27"(686mm) Bean pots #1: 35 70 105 #3: 20 40 60 #6: 12 24 36 NOTE.The company reserves the right to make substitutions of components without prior notice BLODGETT OVEN COMPANY www.blodgett.com•44 Lakeside Avenue, Burlington,VT 05401 •Phone:(802)658-6600"Fax: (802)864-0183 Printed in U.S.A. NOTE:FOR COMMERCIAL USE ONLY PIN 35029 Rev X(3116)