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l General Specifications for PIZZA OVENS �-�__...._ MODELS: 1000 or DOUBLE 1000 (Rokite Shelf) 1000-S or Double 1000-S (Steel Shelf) Ovens shall consist of basic sections as hereinafter described. Each section shall be a complete and separate unit capable of No. 1000 or 1040-5 operating alone or in combination and shall conform to the with draft hood for following general specifications. direct vent No. 1000 or 1000-S STANDARD EXTERIOR FINISH: Shall consist of #430 with draft diverter STAINLESS STEEL front, #3 finish, and a dull heat resistant black lacquer finish upon a corrosion resistant primer on the for canopy vent top, sides and back of oven. Sides, back, top and bottom of ovens sections shall be of steel sheets welded to a steel frame. Legs shall be formed steel and shall be adjustable for leveling. _ A specially constructed spacer is provided when stacking oven sections to allow proper air circulation for upper sections. s INTERIOR CONSTRUCTION: Oven compartment in- "' T tenor 47'/4' x 37" x 10" (1200mm x 940mm x 254mm). Side walls, back and top, heating chamber lining shall be of I ALUMINIZED STEEL. GGlumr i SHELVES: For Model No, 1000 shall be constructed of heavy i { 1'h" (38mm) "Rokite" supported by an angle iron frame. For I �� Model No. 1000-S shall be constructed of No. 11 gauge (3.02mm) press-formed, reinforced and flanged steel. – -^ No. Double 1000 or Double 1000-5 INSULATION: Section sides shall be insulated with not less with draft hood for direct vent than 4" (102mm), bottoms with 1" (25.4mm), tops with 1!14" (44mm) and doors with not less than 21/4" (57mm) of vitreous No. Double 1000 or Double 1000-: fiber. with draft diverter for canopy ven DOORS: Shall have concealed hinges and shall be counter- balanced without the use of springs. Burner doors shall be easily opened manually for ignition, cleaning or adjustment, Finish illustrated without removal of any fastenings. Door handles shall be of Stainless steel front— black finish heavy chrome plated tubular steel. CONTROL AND BURNER COMPONENTS: Each section shall have 2 free-floating, easily removable duplex-tube LISTINGS: All 1000 Series ovens are design certified by burners. Air mixers shall have adjustable air-shutter with lock- American Gas Association; are listed by National Sanitation ing device. Main and pilot burners shall have removable fixed Foundation and are approved by Canadian Gas Association. orifices. Main gas valve, temperature control valve and safety pilot valve shall be fully within section body and shall be easilyq 't accessible through a covered and ventilated compartment in OTTIONAL EXT)EAAS ,AT ADDPTIONAL COST.- front. Thermostat shall be of the snap throttle type and Stainless.-steel front (#001 ISS, 7#3--_fmish). :Balance marked for 300°F (149°C) to 650°F (3430C). Safety pilots are Decorator•Color, finish.Decorator Calors:auaiiable: of hydraulically actuated type. Mandarin_Red„Cbpper.tone,'arid.Platinum Gray. Stainless_steel•exterior (#43.0 SS, #3'finish). %ENTING: Ovens shall be equipped with a draft hood when direct vented or with a draft diverter when installed under a OPTIONAL EXTRA AT NO ADDITIONAL-COST: canopy with mechanical exhaust system. Please specify type of Centigrade Dial, 1500C,to 340°C. . venting.