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Time In: 10:00 am <br /> Time Out: 10:14 am <br /> San Joaquin County <br /> y< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4��FOR� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RICE POT MOVEMENT#7H65261 Date: 11/07/2017 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: ORR, MICHELLE Telephone. <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate by 60 days. <br /> Once obtained, fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1rF Z <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table water-- 17 . 0° F k45 2 door Hoshizaki--16 F V#F <br /> NOTES ccGG <br /> License PLate#7H65261 <br /> VIN ...1097 <br /> quat sanitizer and strips available <br /> OK to permit for 2018 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dion Durham, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0022185 PRO538524 SCO01 11/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />