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Time In: 3:10 pm <br /> Time Out: 3:44 pm <br /> San Joaquin County <br /> �o�•c°G <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .., Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�IFURa <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RICE POT MOVEMENT#7H65261 Date: 08/31/2017 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: MICHELLE ORR, RICE POT MOVEMENT Telephone: (916) 439-6471 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078114 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr Hoshizaki prep cooler is at 60 F. Cooler was just turned on. Temp was retested at 49 F. Adjust <br /> to 41 F or below. <br /> The steam table is at 100 F. It was just turned on. Temp was retested at 135 F. Maintain at 135 F or higher. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45*For at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: ( F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr Hoshizaki--49.00°F Steam table-- 120.00°F <br /> NOTES <br /> This is a new ownership consultation <br /> -License#7H65261, VIN 1GBHP32K1R3301097 <br /> -The truck passed the smog test and a valid registration will come in the mail. <br /> Ok to issue permit for 2017 after the fee of$237 is paid. PE: 1635 <br /> FA0022185 SR0078114 SC061 08/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />