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Time In: s;'1,4 am <br /> Time Out: 933 am <br /> San Joaquin County <br /> Z� Environmental Health Department <br /> 1868 East Hazelton Av2nue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.oro/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS BRASAS#74110R2 Date: 04/08/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: RAMONA GUTIERREZ, LAS BRASAS#74110R2 Telephone: (209)922-8730 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080424 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility does not have a food safety certificate. Provide a food safety certificate within 60 days and email <br /> a copy to Victor Acevedo(vmacevedo@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food facility lacks sanitizing strips. Provide sanitizer strips to ensure proper sanitizing levels during <br /> ware washing. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The facility is missing screens for the service window and for the sun roofs. Provide to ensure the mobile <br /> food facility is vermin proof before operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2,-114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> SR0080424 SC061 04/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />