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oPa!!tr+. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.oro/ehd <br /> 4�fFd'A�' <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LAS BRASAS#74110R2,2900 E HARDING WAY,STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Facility does not contain owner or operator's name of either side of the mobile food facility. Provide the <br /> name of establishment in a minimum of 3"and the name of the operator,city,state and zip in a minimum of 1"font size. <br /> Correct before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food facility is lacking a first aid kit. Provide a first aid kit before any operation occurs. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand washing sink--102.00°F 2 Dr prep cooler--41.00°F <br /> 3 Compartment sink--120.00°F Steam table--171.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#74110R2 <br /> VIN#...7948 <br /> Mechanical refrigeration on site. <br /> Approved commissary letter. <br /> Ok to issue permit for 2019 once fees have been paid and violations have been corrected. <br /> Program element 1635. <br /> Official inspection report given to owner. <br /> SR0080424 SC061 04/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />