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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 10-00 am <br /> ry Time Out: 11:00 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DOMO JAPANESE SUSHI GRILL&BAR Date: 03/24/2020 <br /> Address: 300 LINCOLN CENTER , STOCKTON 95207 <br /> Requestor: PHAT KHAN, DOMO JAPANESE SUSHI GRILL AND BAR Telephone: (209)817-3200 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081869 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Kitchen hand sink next to 2 comp sink and bar hand sink next to 3 comp sink lack splash guards. Install <br /> by 1 month. Splash guards shall be at least 6 inches in height from back end to front end. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Restaurant has been closed due to the Corona virus outbreak. Currently most of the small coolers are <br /> turned off. The walk in cooler is currently not cold enough at 45 F.All small refrigerators shall be 41 F or lower at all times <br /> once restaurant reopens and immediately adjust walk in cooler to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink lacks proper stream of both hot and cold water(there is only a trickle). Repair issue before <br /> restaurant reopens. <br /> Employee rest room's sink lacks cold water. Provide before restaurant reopens. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw boxes with food on walk in freezer's floors.All food shall be stored 6 inches from floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0007672 SR0081869 SC061 03/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />