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SAN JOAQUIN Environmental Health Department
<br /> C0JNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: DOMO JAPANESE SUSHI GRILL&BAR, 300 LINCOLN CENTER , STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 2 comp sink in the kitchen that is next to hand sink is loose. It shall be bolted to wall and back
<br /> splash caulked. Correct by 1 week.
<br /> Walk in freezer lacks one fan guard. Install new one by 1 month.
<br /> Walk in cooler's fan guards have dust/mold. Clean before restaurant reopens.
<br /> Some wire shelves have dust. Clean by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Large prep table in kitchen has 2 pieces of bare wood. There are also several bare wood wall panels in
<br /> prep area close to the electrical panels in the back room.All bare wood shall be painted with semi gloss paint before
<br /> restaurant reopens.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Waitress station tile wall has an exposed area(with electrical wires). Provide a cover by 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Phat Vinh Khuu Expiration Date: February 18,2025
<br /> Warewash Chlorine(Cl): 50 ppm Heat °F Water/Hot Water Ware Sink Temp: 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> walk in cooler--kitchen--45.00°F 2 door true--sushi bar--32.00°F
<br /> NOTES
<br /> Ok to issue permit once fee is paid
<br /> Return to office by March 25, 2020. Back date permit to December 3, 2019
<br /> FA0007672 SR0081869 SC061 03/24/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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