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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DOMO JAPANESE SUSHI GRILL&BAR, 300 LINCOLN CENTER , STOCKTON 95207 <br /> Program 1626 Fee$425 <br /> Call 468-3420 for access to this dept <br /> American Standard water heater 199,000 BTU, 2 large 3 comp sinks in kitchen, 2 comp prep sink in kitchen, 1 spray down <br /> sink nxt to dishwasher, mop basin, 1 employee rest room hand sink,4 customer rest room hand sinks, small 3 comp sink at <br /> bar,2 comp sink at sushi prep, 5 hand sinks at several locations in kitchen/waitress/bar/sushi prep <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Phat Vinh Khuu, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0007672 SR0081869 SC061 03/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />