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r <br /> S A N rJ O A Q U I N Environmental Health Department <br /> ---C O U N T Y-- ---- <br /> -+� am <br /> Greatness fawS here. Time In: 11)n <br /> Time Out: 11 59 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS CHINOLA#62933C2 Date: 10/31/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator. OJEDA-MARTINEZ, MARIBEL&GABRIELA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Operator does not contain the previous 3 months of oyster tags on site with the mobile food facility. Keep <br /> and maintain oyster tags on site for a minimum of 3 months after receiving.Correct immediately. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maribel Ojeda Expiration Date:February 15,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#62933C2 <br /> VIN#...7226 <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed.1 Dr True cooler-38F <br /> 1 Dr True prep cooler-39F <br /> 2 Dr True prep cooler x2-38F&39F <br /> Steam table- 171 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maribel Ojeda, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018809 PRO541338 SCO01 10/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />