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COMPLIANCE INFO_2019
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PR0541338
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COMPLIANCE INFO_2019
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Last modified
4/15/2020 8:45:44 AM
Creation date
4/15/2020 8:44:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541338
PE
1635
FACILITY_ID
FA0018809
FACILITY_NAME
MARISCOS CHINOLA #62933C2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SkJaAQU l Environmental Health Department <br /> COUNTY <br /> Timeln: 10:16am <br /> Time Out: 10:35 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS CHINOLA#62933C2 Date: 11/05/2018 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: OJEDA-MARTINEZ, MARIBEL& GABRIELA Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maribel Ojeda Expiration Date: February 15,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> air--trure cooler--34.00°F air-- 1 door prep table--38.00°F <br /> shrimp-- prep table--37.00°F air--true freezer--0.00°F <br /> air--2 door prep table--41.00°F <br /> NOTES <br /> Ok to issue permit for 2019. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maribel Ojeda, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018809 PR0541338 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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