|
S A N _J OAQ I I I N Environmental Health Department
<br /> CC)L)NT Y IV Time In: 10-05 am
<br /> Time Out: 10:57 am
<br /> `��,F❑ Greotness grows here,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: BROTHERS Date: 03/06/2020
<br /> Address: 1201 W MAIN ST , RIPON 95366
<br /> Requestor: CHRIS MCCONNELL, BROTHERS Telephone: (209)629-9340
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081686
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food manager certificate and food handler cards are not available. Provide certificate in 60 days and
<br /> handler cards in 30 days to gfahmy@sjgov.org
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing compartment of 3 comp sink has QUAT 150 ppm. Provide 200 ppm or more before operating.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice maker scoop is placed in the ice. Clean, sanitize scoop and place it in clean bin when not in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:QUAT test strips are not available. Provide strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0000671 SR0081686 SC061 03/06/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report
<br />
|