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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BROTHERS, 1201 W MAIN ST , RIPON 95366 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: 1 D reach in cooler at the front counter has loose gasket. Fix/replace before operating. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining the ice maker, are lacking air gap. Provide air gap 1 inch minimum off the floor sink <br /> before operating. <br /> Pipe, draining hand sink and prep sink, is lacking air gap. Provide air gap 1 inch minimum off the floor sink before operating. <br /> Corrected on site. <br /> Mop sink has a missing hot handle. Repair/replace before operating. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Spartan reach in cooler--Front counter--40.00°F Hand sink--Women rest room--101.00°F <br /> Hand sink--Men rest room--101.00°F Walk in cooler--41.00°F <br /> Prep sink--Back--127.00°F Mop sink--132.00°F <br /> Hand sink--Back--128.00°F 1 D Ascend reach in cooler--cook line--41.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Facility will be serving sandwiches and salad only. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1625$376 to be paid for the new permit under new ownership. <br /> FA0000671 SR0081686 SC061 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />