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SAN J O A Q U I N Environmental Health Department <br /> -'' '_•I <br /> - ------COUNTY----- <br /> Time In: 9:00 am <br /> Time Out: 9:44 am_ <br /> Greatness grcvrs Dere. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA BAJA BIRRIERIA TIJUANA#02757J2 Date: 11/14/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: CLAUDIA VAZQUEZ, LA BAJA BIRRIERIA TIJUANA Telephone: (209) 774-6580 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081398 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:3 comp sink temp is 93F and hand sink temp is 78F. Provide 120F and above for 3 comp sink and 10OF <br /> and above for the hand sink today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate and food handler cards are not available. Provide manager certificate in 60 <br /> days and food handler card in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Chlorine test strips are not available. Provide test strips in a week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:2 D cooler doors gaskets are rigid and damaged. Replace/ repair in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> SR0081398 SC061 11/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />