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Environmental Health Department
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<br /> r Greatness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: LA BAJA BIRRIERIA TIJUANA�92757J2, 2900 E HARDING WAY , STOCKTON
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One light is off. Replace bulb today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all
<br /> areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are
<br /> washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: 3 service windows are lacking screens. Provide screens in 1 week.
<br /> CALCODE DESCRIPTION. The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 `Floors Walls`Ce'ilin s•Clean and Maintained
<br /> OBSERVATIONS:The 6 ceiling screens have gaps. Seal screens in 1 week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS: Business name, city, state and Zip code are not posted on both sides of the truck. Provide business
<br /> name at least 3 inches and city, state and Zip code at least 1 inch high today.
<br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the
<br /> vehicle exterior.[§I 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> SR0081398 SC061 11/14/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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