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.� _ $WJOAQUIN Environmental Health Department COUNTY 4ar OWS Time In: 8:23 am S,,r�,�tH• fPtlfrip$S (Mhere. Time Out: 8:51 am Mobile Food Facility Official Inspection Report Name of Facility: LA PALOMA CALENTANA #63813X1 Date: 01/22/2019 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: SOTO, HORACIO Telephone: (209) 570-6291 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION- Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap dispenser is not dispensing any soap. Repair/replace soap dispenser today. Until repaired, obtain pump style soap for use. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The rear interior lights lack a cover. Provide a cover for the lights today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on vehicle. Correct with today's report. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). FA0021012 PRO162957 SCO01 01/22/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com