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SAN _;J0AQUIN Environmental Health Department <br /> CC)UN l Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA PALOMA CALENTANA ;63813X1, 2900 E HARDING WAY, STOCKTON 95205 <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:The fresh water inlet lacks protection. Provide a cap for the fresh water inlet. Correct today. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br /> [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: First aid kit is inadequate. Obtain a new first aid kit or re-supply existing first aid kit. Correct today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Horacio Soto Expiration Date:October 20,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 107°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> reach-in -39.00°F steam table-- 150.00°F <br /> NOTES <br /> License plate#6313X1 <br /> VIN...313650 <br /> OK to permit for 2019 once annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �i .f8 4... <br /> Received by: Name and Title: Horacio Soto, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0021012 PRO162957 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />