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Time In: 8:15 am Time Out: 8:34 am San Joaquin County 0 Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd gL,FpiRt� Mobile Food Facility Official Inspection Report Name of Facility: LA PALOMA CALENTANA 163813X1 Date: 12/05/2017 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: SOTO, HORACIO Telephone. (209) 570-6291 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the steam table is at 114 F. Adjust to 120 F or higher today. CAL CODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Half of the ceiling lights do not work. Fix in 3 days CAL CODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Current health permit is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Horacio Soto Expiration Date: December 07,2017 Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0021012 PRO162957 SCO01 12/05/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR