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Time In: 1025 am <br /> Time Out: 11:01 am <br /> *P0 <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS SINALOA#6H23493 Date: 01/26/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GONZALEZ-PEREZ, J; GONZALEZ, J Telephone: (209)507-3616 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water at the 2 comp sink is at 93 F. Adjust to 120 For higher today. <br /> Facility will be closed until a reinspection is done. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr cooler is at 44 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Provide a raw food warning and advisory today. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There are peeled cucumbers and red onions stored on the shelf on top of utensils. Store all food items <br /> in a way that is protected from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1(c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0012777 PR0516751 SCO01 01/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />