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so <br /> 04�`=1N San Joaquin County <br /> W. <br /> :< <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFORa` <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MARISCOS SINALOA#6H23493, 2900 E HARDING WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The fresh water inlet and waste water outlet lacks a cap. Provide a cap in 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The first aid kit needs to be restocked. Correct today. <br /> CALCODE DESCRIPTION: 1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Gonzalez Expiration Date:February 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 2 dr cooler—41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Only owner operated <br /> -Oyster tags on site <br /> -No cooking is done on the truck <br /> -Mechanical refrigeration on site <br /> Cannot issue permit until a reinspection is done. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Ili( ���a��z P�its <br /> Received by: Name and Title: Jose Gonzalez Perez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012777 PR0516751 SCO01 01/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />