Laserfiche WebLink
oPau�n.. San Joaquin County <br /> { Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> tiFORt� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MARISCOS SINALOA#6H23493, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Provide a fresh water inlet cap. Correct in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to permit for 2017, once fees have been paid. <br /> Ok to re-open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1t/�'� <br /> Received by: ` Name and Title: Jose, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0012777 PR0516751 SC335 10/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />