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f Time In: 8:10 am Time Out: 8:30 am oWMW4. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: MARISCOS SINALOA#6H23493 Date: 10/27/2016 Address: 2440S AIRPORT WAY,STOCKTON 95206 Owner/Operator: GONZALEZ-PEREZ, J; GONZALEZ, J Telephone: (209) 507-3616 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: REINSPECTION (Actual Time) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of the food facility. #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS: Provide an advisory for raw food. Correct in 1 week. CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer.(114012, 114093) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at 105F. Maintain hot water at or above 120F. Correct today. CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS:There is a leak at the ice box. Repair in 1 week. CALCODE DESCRIPTION. All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:There is not enough light in the inside of the vehicle. Provide more lights in the middle of the truck. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0012777 PRO516751 SC335 10/27/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR