My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HARDING
>
2900
>
1600 - Food Program
>
PR0539772
>
COMPLIANCE INFO_2017
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/15/2020 1:24:10 PM
Creation date
4/15/2020 1:23:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0539772
PE
1633
FACILITY_ID
FA0012812
FACILITY_NAME
MEJIA MEXICAN FOOD (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
10
PDF
View images
View plain text
P4"'" SAN JOAQUIN CO. TY <br /> Q` �+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... _ ;P• Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.slQov.orq/ehd <br /> 4L�FORa <br /> FOOD PROGRAM OFFICIAL INSPECTION, REPORT <br /> Name of Facility: ;(� X( cc'1 GC 1} `C� �� I CIIaU(t� Date: <br /> Address: C� 1U (� City: Sl u Zip Code: <br /> Owner/Operator: 0 GA6 I 1 S Telephone: <br /> Program Element: � Program Record: Ir Inspection Type: I (� <br /> B180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> JiCUC -rte C van S cm-t i-' cct}-e &C) c1A\j c - <br /> Ulf C51h e,(- X'I 610 dY- cc -r.eC-4 --- <br /> tzA- � <br /> i <br /> Item/Location Temperature item/Location Temperature <br /> Food SafetyCertification FacilityHot Water Temperature Warewashing <br /> Nmea : _ Hand Sink: ofChlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Titley <br /> EH Specialist: Phone: 2 �G <br /> ime in: '{ Time Out: , 2 U Page'of <br /> EHD 16-24 (2n'pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).