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Time In: 930 am <br /> Time Out: 10:30 am <br /> otc�4!N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> _s P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��i•ro'R�'� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MEJIA MEXICAN FOOD #4NR8653 Date: 09/21/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: FRIAS, MABEL Telephone: (209)224-1251 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 09/28/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:No soap/paper towel at cart, and no paper towel inside MFPU(pr0526476)accompanied the cart. <br /> Provide. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Tamales in pot on cart 86 F, salsa 59 and 58 F, cut lettuce/onion mix 61 and 62 F, and cut radish 61 F. <br /> Provide 135 F or above for hot potentially hazardous food(PHF), and 41 F or below for cold PHF. Observed all above items <br /> disposed to trash. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:No water in hand wash sink at cart, and only cold water(68 F)at handsink inside accompanied MFPU <br /> (see above). Immediately provide 120 F for warewashing and 100 to 108 F for handwash. Water was provided to handsink <br /> reservoir at the cart and hooked up to battery; measured 131 F at sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certification expired. Provide in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0012812 PRO539772 SCO01 09/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br />