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COMPLIANCE INFO_2017
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PR0539772
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COMPLIANCE INFO_2017
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Last modified
4/15/2020 1:24:10 PM
Creation date
4/15/2020 1:23:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0539772
PE
1633
FACILITY_ID
FA0012812
FACILITY_NAME
MEJIA MEXICAN FOOD (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VIM � San Joaquin County <br /> X <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slpov.orq/ehd <br /> ��FOR <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MEJIA MEXICAN FOOD #4NR8653, 2900 E HARDING WAY, STOCKTON 95205 <br /> NOTES <br /> Routine; conducted on County Fairground 2828 S. B St. <br /> This version of the report is entered into Envision copied from the original handwritten report(including some revisions: <br /> spelling, added#43)after the inspection.A copy of the signed handwritten original report was provided to Mabel on site, but <br /> the original report was subsequently damaged. The report was photographed then disposed. This electronic version <br /> supersedes all previous versions, and mailed to facility mailing address. <br /> Notes: <br /> -Management has extra tongs to preclude the need for warewashing at the MFPU since there is no hot water there <br /> -No cooking or food prep of tamales at the cart(outside environment) <br /> -Ensure pre-made/cooked PHF that had been cooled, is reheated to at least 165 F before serving. Storage can be 135 F or <br /> higher after reaching 165F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012812 PR0539772 SCO01 09/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Mobile Food Facility OIR <br />
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