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San Joaquin County <br /> ` Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�laa'a�: <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MEJIA MEXICAN FOOD #4NR8653, 2900 E HARDING WAY, STOCKTON 95205 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Salsa, lettuce/onion mix, cut radish, picked jalapenos, spicy oil, and cut lime were available for self <br /> service in open containers on table in an outside environment. Food must be stored/prep/served in complete enclosure, <br /> and protected against contamination. Immediately cease storing open food in an outside environment. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1(c), 114143(c)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Salsa, lettuce/onion mix, cut radish, picked jalapenos, spicy oil, and cut lime were available for self <br /> service in open containers on table in an outside environment. Self service requires sneeze guard between mouth and <br /> food. Provide. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloths not in sanitizer bucket. Store in 100 ppm chlorine. <br /> CALCODE DESCRIPTION. Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available on site. Retain most recent inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mabel Frias Expiration Date:March 14,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tamales—pot 1 in heater—136.00°F lettuce/onion mix—open table—62.00°F <br /> Tamales—pot 3 in open—86.00°F Salsa green--open table--58.00°F <br /> Tamales—pot 2 in heater—178.00°F Salsa red--open table--59.00°F <br /> cut radish--open table--61.00°F cut lettuce—open table—61.00°F <br /> FA0012812 PR0539772 SCO01 09/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />