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SA N A A Q U I N Environmental Health Department <br /> COUNTY-- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: MIGUELS TACOS Y BURRITOS 46A15569, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Chavez Expiration Date:January 14,2022 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> water--steam table-- 150.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> <ra�a <br /> Received by: n Name and Title: Miguel Chavez, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0008099 PR0516220 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />