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Time In: 10'15 am <br /> Time Out: 10:26 am <br /> o,4�tN. San Joaquin County <br /> :Z, Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.org/ehd <br /> 9��F0A� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MIGUELS TACOS Y BURRITOS #6A15569 Date: 11/29/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: CHAVEZ, MIGUEL A Telephone: (209)762-7559 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Chavez Expiration Date:January 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Steam table—150.00°F 2 dr prep cooler—41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Mechanical refrigeration on site <br /> No violations at this time. Ok to permit for 2018 after the fees are paid. <br /> Report will be picked up at the office <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miguel Chavez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0008099 PR0516220 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />