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<br /> Time Out: 2:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: THE AMARVILAS Date: 08/18/2020
<br /> Address: 6880 WEST LN, STOCKTON 95207
<br /> Owner/Operator: SINGH, GURPREET Telephone: (209)262-8910
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Dish washier did not produce 50 ppm chlorine.Adjust or repair to maintain this dish washier to meet the
<br /> manufacturer's specifications. Immediately start manual warewashing in 3-compartment sink including applications of
<br /> sanitizing chemicals by immersion, manual swabbing, brushing, or pressure spraying methods and contact with a solution of
<br /> 100 ppm available chlorine solution for at least 30 seconds.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Uncovered food items observed inside the 3-Door Nord cooler and walk-in. Immediately provide cover to
<br /> these food items and maintain food covered to prevent contamination.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are not available during inspection. Provide test strip today to ensure and maintain
<br /> the sanitizing solution with minimum of 100 ppm Chlorine.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Food debris and spillage observed on the floor beneath the cook line/exhaust hood. Clean these areas in
<br /> a week and maintain facility clean and free of litter and rubbish.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0002491 PRO160831 SCO01 08/18/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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