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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE AMARVILAS, 6880 WEST LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amardeep Kaur Expiration Date: March 09,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--Kitchen--41.00°F Hand Sink--Kitchen--100.00°F <br /> Mop Sink--Kitchen--120.00°F Curry Goat--Hot Holding--145.00°F <br /> 3-Door Atosa--Bar--37.00°F Curry Chicken--Hot Holding--145.00°F <br /> Hand Sink--Bar--100.00°F 2-Compartment Sink--Kitchen--120.00°F <br /> 3-Door Nord Cooler--Kitchen--39.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Inspection report was discussed with Gurpreet Singh, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurpreet Singh, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0002491 PRO160831 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />