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'•:- -*I . <br />-1. 1 , <br />''',. r4....... <br />.airra", <br />!,.-fl5— <br />SAN,JOAQUIN <br />COUNTY- <br />Gr r,ryrn,...“ <br />Environmental Health Department <br />Time In* 8-20 am <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SWEET DELIGHTS #25821H2 Date: 12/30/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: GUBANY, LOUIS Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water is not hot enough at 112 F. Increase the water temerature to 120 F by today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Louis Gubany Expiration Cate: February 18, 2020 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 112 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />dometic -- 38.00° F turbo air 2 door prep -- 41.00° F <br /> <br />NOTES <br /> <br />no major violations <br />OK to issue 1635 permit once all fees are paid <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: NICHOLAS WIESEMAN <br />Name and Title: Maria Gubany, owner <br />Phone: (209) 468-3445 <br />FA0024193 PR0542121 SC001 12/30/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1668 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com