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• <br />rf,\ SANAAQUIN <br />Li I. MI 4 —COUN1 Y <br />.46`"eilrr Greetness grows he , <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SWEET DELIGHTS #25821H2 Date: 12/26/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: GUBANY, LOUIS Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Mobile food facility lacks waste water cap. Provide a waste water cap within 7 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Mobile food facility lacks hand washing sign. All hand washing stations shall contain hand washing sign <br />to ensure proper hand washing etiquette. corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Louis Gubany Expiration Date: February 18, 2020 <br /> <br />Warewash Chlorine (a): 200 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 101 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 Dr Turbo Air -- 38.00° F 2 Dr true prep -- 41.00° F <br /> <br />NOTES <br /> <br />FA0024193 PR0542121 SC001 12/26/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />Environmental Health Department <br />Time In; 8;nq am <br />Time Out; 850 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com