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EQUIPMENT PLAN <br />SCALE: 114'= 1' O" <br />NORTH <br />EQUIPMENT SCHEDULE <br />ITEM <br />DESCRIPTION <br />VOLT <br />HP <br />AMPS <br />PH <br />SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED, <br />HW <br />CW <br />DRAIN <br />AS <br />PIPE <br />BTU <br />REMARKS <br />Bl <br />BEVERAGE -AIR BB48HC-GS-1-B-27 REFROGERATOR <br />115 <br />1/4 <br />2.5 <br />1 <br />4. <br />ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE <br />3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF <br />SURFACE PAINTED A LIGHT COLOR. <br />EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT <br />B2 <br />AVANTCO 178UDD60HC BEER DISPENSER <br />115 <br />1/5 <br />3 <br />1 <br />LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS, <br />4. VERIFY ALL EQUIPMENT REQUIREMENTS. <br />7. <br />MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. <br />5. THERE ARE TO BE NO "GREASE LADEN VAPORS" AT ANY OF THE SERVICE <br />DRAIN TO FLOOR SINK <br />B3 <br />EURODIB USP54S WINE AGING CABINET (2) <br />110 <br />1.45 <br />1 <br />9. <br />ALL HANDSINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE <br />DISPOSAL. <br />B4 <br />NUOVA SIMONELLI ESPRESSO OSCAR II <br />110 <br />10 <br />1 <br />PREPARATION EQUIPMENT, COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. <br />I]. <br />PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. <br />B5 <br />REGENCY BAR SINK 3 COMPARTMENT 600831014213 <br />12. <br />POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS. <br />13. <br />ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE <br />1/2" <br />1/2" <br />2' <br />(UL), OR AS APPROVED BTHE AUTHORITY HAVING <br />JURISDICTION. <br />136 <br />FAUCET FOR BAR SINK <br />ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. <br />15. <br />ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY <br />1/2" <br />1/2" <br />16. <br />ALL FLOOR SINKS SHALL BE INSTALLED ONIE-HALF EXPOSED AND BE EASILY ACCESSIBLE <br />SEE PLUMBING DRAWING <br />B8 <br />EAGLE HAND SINK <br />112" <br />1/2" <br />21 <br />89 <br />FAUCET FOR HAND SINK <br />1/7' <br />1/21' <br />SEE PLUMBING DRAWINGS <br />B10 <br />REGENCY WATER STATION / ICE BIN 600DIWIS2118 <br />1/2' <br />13/8!' <br />DRAIN TO FLOOR SINK <br />Bit <br />24" WIDE x 96' LONG STAINLESS STEEL TABLE - CUSTOM <br />K <br />HOOD -TYPE 2 <br />SEE MECHANICAL DRAWINGS <br />K2 <br />AVANTCO SANDW€CH & SALAD TABLE 178APT48HC <br />115 <br />1/4 <br />7.8 <br />1 <br />K3 <br />COUNTERTOP CONVEYOR OVEN <br />240 <br />360OW <br />I <br />K4 <br />AVANTCO PANINI GRILL P78 <br />120 <br />175OW <br />1 <br />K5 <br />AVANTCO 1 1 QT SOUP WARMER 177S30 120 (2) <br />120 <br />40OW <br />1 <br />K6 <br />AVANTCO COOKER/ WARMER 177WK15004X3 <br />120 <br />1500W <br />1 <br />K7 <br />AVANTCO DROP-IN RANGE / COOKER' D1 BDB (2) <br />208 <br />310OW <br />1 <br />K8 <br />GLOBE PASTA COOKER / BOILING UNIT GPC16 <br />208 <br />15.8 <br />1 <br />K9 <br />REGENCY 24" WIDE x 48" LONG STAINLESS STEEL TABLE (2) <br />K10 <br />REGENCY 30" WIDE x 66" LONG STAINLESS STEEL TABLE <br />KI I <br />AVANTCO UNDERCOUNTER REFRIGERATOR SS -UC -27R -HC <br />115 <br />2 <br />1 <br />PI <br />AVANTCO REFRIGERATOR 17BA49RHC <br />115 <br />1/2 <br />4.56 <br />1 <br />P2 <br />AVANTCO FREEZER 178A19FHC <br />115 <br />1/2 <br />8.28 <br />1 <br />P3 <br />SCOTSMAN ICE MACHINE 1001b CU0920MA-1 <br />220 <br />15 <br />1 <br />3/8" <br />1/2, <br />DRAIN TO FLOOR SINK <br />P4 <br />REGENCY PREP SINK 600ST3048 LFT <br />SEE PLUMBING DRAWING <br />P5 <br />FAUCET FOR PREP SINK <br />1/2" <br />1/2' <br />SEE PLUMBING DRAWINGS <br />P6 <br />REGENCY SOILED DISH TABLE 60ODDT36-RT <br />3 1/2' <br />SEE PLUMBING DRAWINGS <br />P7 <br />REGENCY FAUCET FOR SINK 600FPRS8 <br />1/211 <br />1/2" <br />SEE PLUMBING DRAWINGS <br />P8 <br />NOBLE WAREWASHNG LOW -TEMP DISHWASHER NOBLE I -E <br />2.30 <br />1 <br />6.6 <br />1 <br />3/4" <br />2" <br />DRAIN TO FLOOR SINK <br />P9 <br />REGENCY CLEAN DISH TABLE CDT -48 <br />PIO <br />EAGLE HAND SINK MA2-18 <br />2" <br />PI I <br />FAUCET FOR HAND SINK <br />1/2" <br />112" <br />SEE PLUMBING DRAWINGS <br />P12 <br />REGENCY SS SCRAP PRE -RINSE BASKET 60ORSSB20 <br />P13 <br />REGENCY42" WALL -MOUNTED RACK SHELF 600STR42KD <br />E1 <br />AWOCO 36" SUPER POWER 1400 CFM AIR CURTAIN (3) <br />115 <br />380W <br />1 <br />WITH DOOR SWITCH <br />E2 <br />CHICAGO FAUCETS 897 -RCF WALL MOUNT WITH VACUUM BREAKER <br />112" <br />1 /2' <br />PROVIDE BLOCKING FOR <br />SUPPORT BRACKET <br />E3 <br />REGENCY MOP SINK MODEL 600SM162012 <br />2" <br />E4 <br />WATER HEATER <br />E5 <br />EMPLOYEE LOCKERS <br />E6 <br />REGENCY WIRE SHELVING 24" X 54" {2) <br />TENANT PROVIDED/INSTALLED <br />E7 <br />REGENCY WIRE SHELVING 18" X 36" <br />TENANT PROVIDED/INSTALLED <br />EB <br />WALL SHELVING <br />36 SQ. FT. / 108 SQ. FT. TOTAL <br />E9 <br />SOAP DISPENSER <br />E10 <br />TOWEL DISPENSER <br />WF1 <br />WATER FILTER SYSTEM <br />3/4" <br />SEE PLUMBING DRAWINGS <br />FS 1 <br />12" FLOOR SINK <br />SEE PLUMBING DRAWINGS <br />Tl <br />OSD ICE800ST 70V COMMERCIAL IN -CEILING SPEAKERS (SFE RIC PLAN <br />TENANT PROVIDED/CONTR. INSTALL <br />VERIFY LOCATIONS <br />T2 <br />WIFI, WIFI REPEATERS (2 SYSTEMS) - POS & CUSTOMER <br />TENANT PROVIDED/CONTR. INSTALL <br />VERIFY LOCATIONS <br />T3 <br />WALL MOUNTED TV - PROVIDE OUTLET AND CABLE <br />TENANT PROVIDED/CONTR. INSTALL <br />- PROVIDE BLKG - VERIFY HEIGHT <br />T4 <br />FUTURE WALL MOUNTED TV - PROVIDE OUTLET AND CABLE <br />CONTR. PROVIDE BLOCKING - <br />VERIFY HEIGHT <br />ENVIRONMENTAL MANAGEMENT NOTES: <br />GENERAL NOTES: <br />1. <br />ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE <br />1, ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT <br />NON-ASSORBANT. <br />SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED, <br />IF ANY CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL <br />2, <br />PROVIDE FIBER REINFORCED PLASTIC (FRPj PANELS BEHIND AND TO THE SIDE OF ALL <br />SINKS / WET AREAS TO A MINIMUM OF 4'-Q' HIGH. <br />VERIFY THE REQUIRED CONNECTIONS AND SPACE ALLOWANCES. <br />2. CONTRACTOR SHALL VERIFY ALL ROUGH -INS WITH OWNER PRIOR TO THE <br />3. <br />PROVIDE STAINLESS STEEL WALL FINISH BEHIND ALL COOKING AND HOOD AREAS. <br />START OF WORK. <br />4. <br />ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE <br />3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF <br />SURFACE PAINTED A LIGHT COLOR. <br />EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT <br />CAN BE MADE WITHOUT INTERRUPTION TO THE BUILDING SYSTEM OR <br />5. <br />ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE. <br />EQUIPMENT OPERATION. <br />6. <br />LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS, <br />4. VERIFY ALL EQUIPMENT REQUIREMENTS. <br />7. <br />MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. <br />5. THERE ARE TO BE NO "GREASE LADEN VAPORS" AT ANY OF THE SERVICE <br />OR PREP APPLIANCES. <br />8. <br />FOOD SHALL BE STORED A MINIMUM OF E6" A.F.F. SHELVES SHALL BE SMOOTH, EASILY <br />CLEANABLE AND IMPERVIOUS. NO BARE 7 UNFINISHED WOOD SHELVES SHALL BE USED, <br />9. <br />ALL HANDSINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE <br />DISPOSAL. <br />10. <br />CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER. CHEMICALS 1 <br />CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, <br />PREPARATION EQUIPMENT, COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. <br />I]. <br />PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. <br />PERSONAL ITEMS SHALL NOT BE STORED fN FOOD PREPARATION AREAS. <br />12. <br />POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS. <br />13. <br />ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE <br />SANITATIONFOUNDATION(IIGAS <br />UNDWRTERSLABORTORES <br />(UL), OR AS APPROVED BTHE AUTHORITY HAVING <br />JURISDICTION. <br />14. <br />ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. <br />15. <br />ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY <br />OR DIRECTLY TO SEWER. <br />16. <br />ALL FLOOR SINKS SHALL BE INSTALLED ONIE-HALF EXPOSED AND BE EASILY ACCESSIBLE <br />FOR CLEANING. <br />apf COPYRIGHT 2m <br />REVISIONS <br />THIS DOCUMENT, AND THE IDEAS AND DESIGNS <br />INCORPORATED HEREIN, AS AN INSTRUMENT OF <br />PROFESSIONAL SERVICE, IS THE PROPERTY OF <br />"api" AND IS NOT TO BE USED, IN WHOLE OR IN <br />PART, FOR ANY OTHER PROJECT WITHOUT <br />WRITTEN AUTHORIZATION. <br />PLANNING ■ ■ ■ <br />ARCHITECTURE <br />ARCHITECTURE PLUS INC. <br />4335-B NORTH STAR WAY <br />MODESTO, CA 95358 <br />d) <br />ph. 209.577.4861 <br />fx. 209.577.0213 <br />www.apiarc.com <br />FRANK C. BOOTS <br />JOSEPH L. SMITH <br />RODNEY C. ALONZO <br />ARCHITECTS <br />m <br />W <br />IH <br />W <br />V) H <br />® a <br />a <br />=O <br />W <br />Z W <br />W y <br />W <br />N <br />N <br />N <br />SF_D AqC <br />LA <br />FAYE� hvjC� <br />C2344p <br />L4 <br />Q <br />0 <br />[�C <br />1 DATE : JANUARY 2019 1 <br />I JOB NO.: 18115 1 <br />DRAWN: T.M. / R.H. <br />CHECKED: J.SMITH <br />SHEET <br />A2.2 <br />