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EQUIPMENT PLAN SCALE: 1/4" = Y-0 NORTH REVISIONS EQUIPMENT SCHEDULE ITEM DESCRIPTION VOLT HP AMPS PH HW CW GRAIN GAS BTU PIPE REMARKS Bi BEVERAGE -AIR BB48HC-GS-1-B-27' REFRIGERATOR 115 114 2.5 1 B2 AVANTCO 178UDD60HC BEER DISPENSER 115 1/5 3 1 DRAIN TO FLOOR SINK B3 EURODIB USF54S WINE AGING CABINET (2) 110 1.45 1 84 NUOVA SIMONELLI ESPRESSO OSCAR 1€ 110 TD B5 REGENCY BAR SINK 3 COMPARTMENT 600831014213 # /2" 1/2" 2" 66 FAUCET FOR BAR SINK 1/2" 1 /2" SEE PLUMBING DRAWING 88 EAGLE HAND SINK 1/2" 1/2" 21- B9 "69 FAUCET FOR HAND SINK 112" 112 SEE PLUMBING DRAWINGS B10 REGENCY WATER STATION / ICE BIIN 600DIWIB21 i8 1/2" 13/8" DRAIN TO FLOOR SINK 811 24" WIDE x 96" LONG STAINLESS STEEL TABLE CUSTOM THIS DOCUMENT, AND THE IDEAS AND DESIGNS INCORPORATED HEREIN, AS AN INSTRUMENT OF PROFESSIONAL SERVICE, IS THE PROPERTY OF K1 HOOD - TYPE 2 "api" AND IS NOT TO BE USED, IN WHOLE OR IN SEE MECHANICAL DRAWINGS PART, FOR ANY OTHER PROJECT WITHOUT K2 AVANTCO SANDWICH &SALAD TABLE 178APT48HC 115 1/4 7.8 1 WRITTEN AUTHORIZATION. K3 COUNTERTOP CONVEYOR OVEN 240 360OW I K4 AVANTCO PANINI GRILL P78 120 175OW 1 PLANNING ■ ■ ■ K5 AVANTCO I I QT SOUP WARMER 177530 120 (2) 120 400VV 1 ARCHITECTURE K6 AVANTCO COOKER J WARDER 177WK15004X3 120 150OW I K7 AVANTCO DROP-IN RANGE/ COOKER D18DB (2) 208 3'[00W 1 K8 GLOBE PASTA COOKER/ BOILING (UNIT GPC16 208 15,8 1 K9 REGENCY 24" WIDE x 48" LONG STAINLESS STEEL TABLE (2)alDi Kl O REGENCY 30" WIDE x 66" LONG STAINLESS STEEL TABLE KI I AVANTCO UNDERCOUNTER REFRIGERATOR SS -UC -27R -HC 115 2 P1 AVANTCO REFRIGERATOR 178A49RHC 115 1/2 4.56 1 ARCHITECTURE PLUS INC. P2 AVANTCO FREEZER 178A19FHC 115 1/2 8,28 1 4335-B NORTH STAR WAY P3 SCOTSMAN ICE MACHINE 1001b C1.U0920MA-1 220 15 1 3/8" 1/2" DRAIN TO FLOOR SINK MODESTO, GA 95356 P4 REGENCY PREP SINK 6005T3048 LFT SEE PLUMBING DRAWING ph. 209.577.4661 . P5 FAUCET FOR PREP SINK 1/2" 1/2" SEE PLUMBING DRAWINGS fx. 209.577.0213 P6 REGENCY SOILED DISH TABLE 60ODEDT36-RT 3 1/2" SEE PLUMBING DRAWINGS P7 REGENCY FAUCET FOR SINK 600FPR38 1/2" 1/2" SEE PLUMBING DRAWINGS www.apiarc.com P8 NOBLE VIAREWASHING LOW -TEMP (DISHWASHER NOBLE I -E 230 1 6.6 1 314" 2" DRAIN TO FLOOR SINK P9 REGENCY CLEAN DISH TABLE CDT -41B P10 EAGLE HAND SINK MA2-18 21 P1 1 FAUCET FOR HAND SINKFRANK C. BOOTS 112" 112" SEE PLUMBING DRAWINGS JOSEPH L. SMITH P12 REGENCY SS SCRAP PRE -RINSE BASKET 60ORSSB20 RODNEY C. ALONZO P13 REGENCY42" WALL -MOUNTED RACK SHELF 600STR42KD ARCHITECTS Q E1 AWOCO 36" SUPER POWER 1400 CFM AIR CURTAIN (3)u 380W f WITH DOOR SWITCH V E2 CHICAGO FAUCETS 897 -RCF WALL MOUNT WITH VACUUM BREAKER 1/2' 1/2" PROVIDE BLOCKING FOR SUPPORT BRACKET In E3 REGENCY MOP SINK MOREL 600SM 1162012 2„ W E4 WATER HEATER H_ E5 EMPLOYEE LOCKERS u - � h E6 REGENCY WIRE SHELVING 24" X S4" (2) TENANT PROVIDED/INSTALLED E7 REGENCY WIRE SHELVING 18" X 36° TENANT PROVIDED/INSTALLED ® Q E8 WALL SHELVING 36 SQ. FT. / 108 SQ, FT. TOTAL = O E9 SOAP DISPENSER w ui EW TOWEL DISPENSER Lu Z W WF1 WATER FILTER SYSTEM 3/4° SEE PLUMBING DRAWINGS uj H FSl 12" FLOOR SINK WSEE PLUMBING DRAWINGS TI OSD ICE800ST 70V COMMERCIAL IN -CEILING SPEAKERS (SEE R/C PLAN TENANT I'ROVIDED/CONTR. INSTALL CNII VERIFY LOCATIONS N T2 WI Fl, WIFI REPEATERS (2 SYSTEMS) -POS &CUSTOMER TENANT PROVIDEDJCONTR. INSTALL Z VITRIFY LOCATIONS T3 WALL MOUNTED TV - PROVIDE OUTLET AND CABLE O TENANT PROVIDEp/CONTR.(NSTALL � -PROVIDE BLKG - VERIFY HEIGHT T4 FUTURE WALL MOUNTED TV - PROVIDE OUTLET AND CABLE CONTR. PROVIDE BLOCKING - VERIFY HEIGHT ENVIRONMENTAL MANAGEMENT NOTES: GENERAL NOTES: 1. ALL FLOORS IN FOOD PREPARATION AIND SERVICE AREAS SHALL BE 1. ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT NON-ABSORBANT. SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED, IF ANY CHANGES IN MENT OCCUR THE CONTRACTOR 2. PROVIDE FIBER REINFORCED PLASTIC FRPk PANELS BEHIND AND TO THE SIDE OF ALL VERIFY THE REQUIRED EQ CONNECTIONSNECTIONS AND SPACE ALLOWANCES.L SINKS / WET AREAS TO A MINIMUM OF .4'-D ` HIGH, CONTRACTOR 3. PROVIDE STAINLESS STEEL WALL FINISH (BEHIND ALL COOKING AND HOOD AREAS. 2 START OF WORKHALL VERIFY ALL ROUGH -INS WITH OWNER PRIOR TO THE 4, ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE 3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF SURFACE PAINTED A LIGHT COLOR. EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT CAN BE 5. ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE. EQUIPMENT OP RIATIION, INTERRUPTION TO THE BUILDING SYSTEM OR 6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS. 4. VERIFY ALL EQUIPMENT REQUIREMENTS. 7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE, 5. THERE ARE TO BE NO "GREASE LADEN VAPORS" AT ANY OF THE SERVICE CL 8. FOOD SHALL BE STORED A MINIMUM OF6" A.F.F, SHELVES SHALL BE SMOOTH, EASILY OR PREP APPLIANCES. z CLEANABLE AND IMPERVIOUS. NO BARE / UNFINISHED WOOD SHELVES SHALL BE USED, Lu Z 9. ALL HANDSiNK6 SHALL SF SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE cL DISPOSAL. 10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER, CHEMICALS CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, PREPARATION EQUIPMENT, COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. 11, PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. PERSONAL ITEMS SHALL NOT BE STORED, IN FOOD PREPARATION AREAS, 12. POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS, 13. ALL FOOD SERVICE EQUIPMENT AND F(IXTUjRES INSTALLED SHALL BE APPROGAS VED BYJTHE UNDE WRTERS LABOR TORIESS (ULNATIONAL SANITATION ), OI�NA$ APPROV DN Y THE AUTHORITY HAV NAG JURISDICTION. 14, ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. 15. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY OR DIRECTLY TO SEWER. 16. ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE FOR CLEANING. s 8pl COPYRIGHT 2019 DATE: JANUARY 2019 JOB NO.: 18115 DRAWN: T.M. / R.N. CHECKED: ).SMITH SHEET : A2.2