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EQUIPMENT PLAN ,)—^LC. 114' = I -U NORTH EQUIPMENT SCHEDULE ITEM DESCRIPTION VOLT HP AMPS PH HW CW DRAIN GAS BTU REMARKS PIPE 31 BEVERAGE -AIR BB48HC-GS-1-B-27' REFRIGERATOR 115 1/4 2.5 B2 AVANTCO 178UDD60HC BEER DISPENSER 115 1/5 3 1 J.SMITH DRAIN TO FLOOR SINK B3 EURCDIB USF54S WINE AGING CABINET (2) 110 1.45 1 B4 NUOVA SIMONELLI ESPRESSO OSCAR II 110 10 1 B5 REGENCY BAR SINK 3 COMPARTMENT 600831014213 1/2" 1/2" 2" Sb FAUCET. FOR BAR SINK 1/2" 1/2" SEE PLUMBING DRAWING B8 EAGLE HAND SINK 112" 1(2" 2" B9 FAUCET FOR HAND SINK 1 f2" 1/2" SEE PLUMBING DRAWINGS B10 REGENCY WATER STATION / ICE BIN 600DIWI82118 1/2" 13/8" DRAIN TO FLOOR SINK B11 24" WIDE x 96" LONG STAINLESS STEEL TABLE - CUSTOM K1 HOOD - TYPE 2 SEE MECHANICAL DRAWINGS K2 AVANTCO SANDWICH & SALAD TABLE 178APT48HC 115 1/4 7.8 1 K3 COUNTERTOP CONVEYOR OVEN 240 360OW K4 AVANTCO PANINI GRILL P78 120 175OW I K5 AVANTCO 11 QT SOUP WARMER 177S30 120 (2) 120 40OW I K6 AVANTCO COOKER / WARMER 177WKI5004X3 120 150ow 1 K7 AVANTCO DROP-IN RANGE / COOKER D18DB (2) 208 3100W I K8 GLOBE PASTA COOKER / BOILING (UNIT GPC! 6 208 15.8 1 K9 REGENCY 24" WIDE x 48" LONG STAINLESS STEEL TABLE (2) K10 REGENCY 30" WIDE x 66" LONG STAINLESS STEEL TABLE Kit AVANTCO UNDERCOUNTER REFRIGERATOR SS -UC -27R -HC 115 2 1 PI AVANTCO REFRIGERATOR 178A49R',HC 715 1/2 4.56 1 P2 AVANTCO FREEZER 178A 19FHC 115 1/2 8.28 1 P3 SCOTSMAN ICE MACHINE 100ib CU0920MA-1 220 15 1 3/8" 1/2" DRAW TO FLOOR SINK P4 REGENCY PREP SINK 600ST3048 LFT SEE PLUMBING DRAWING P5 FAUCET FOR PREP SINK 1/2" 1/2" SEE PLUMBING DRAWINGS P6 REGENCY SOILED DISH TABLE 60ODDT36-RT 3 112" SEE PLUMBING DRAWINGS P7 REGENCY FAUCET FOR SINK 600FPRS8 1/2" 1/2" SEE PLUMBING DRAWINGS P8 NOBLE WAREWASHING LOW -TEMP DISHWASHER NOBLE I -E 230 1 6.6 1 3/4" 2" DRAIN TO FLOOR SINK P9 REGENCY CLEAN DISH TABLE CDT -48 P10 EAGLE HAND SINK MA2-18 2„ PI I FAUCET FOR HAND SINK 1/2" 1/2" SEE PLUMBING DRAWINGS P12 REGENCY SS SCRAP PRE -RINSE BASKET 60ORSSB20 P13 REGENCY42" WALL -MOUNTED RACK; SHELF 600STR42KD E1 AWOCO 36" SUPER POWER 1400 CFM AIR CURTAIN (3) 115 38OW 1 WITH DOOR SWITCH E2 CHICAGO FAUCETS 897 -RCF WALL MOUNT WITH VACUUM BREAKER 1/2" 1/2" PROVIDE BLOCKING FOR E3 REGENCY MOP SINK MODEL 600SM162012 SUPPORT BRACKET 2„ E4 WATER HEATER E5 EMPLOYEE LOCKERS E6 REGENCY WIRE SHELVING 24" X 54" (2) TENANT PROVIDED/INSTALLED E7 REGENCY WIRE SHELVING 18" X 36" TENANT PROVIDED/INSTALLED E8 WALL SHELVING 36 SQ. FT. / 108 SQ. Ff, TOTAL E9 SOAP DISPENSER El() TOWEL DISPENSER WFI WATER FILTER SYSTEM 314" SEE PLUMBING DRAWINGS Fs 12" FLOOR SINK SEE PLUMBING DRAWINGS Tl OSD ICE800ST 70V COMMERCIAL IN-CEIUNG SPEAKERS (SEE R/C PLAN TENANT PROVIDED/CONTR. INSTALL T2 WIFI, WIFI REPEATERS (2 SYSTEMS) - POIS & CUSTOMER VERIFY LOCATIONS TENANT PROVIDED/CONTIZ. INSTALL T3 WALL MOUNTED TV - PROVIDE OUTLET AND CABLE VERIFY LOCATIONS TENANT PROVIDED/CONTR. INSTALL T4 FUTURE WALL MOUNTED TV - PROVIDE OUTLET AND CABLE - PROVIDE BLKG - VERIFY HEIGHT EL CONTR.-PROVIDE BLOCKING - VERIFY HEIGHT ENVIRONMENTAL MANAGEMENT NOTES: GENERAL NOTES: I. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE NON-ABSORBANT. 1. ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED, 2, PROVIDE FIBER REINFORCED PLASTIC�FRP PANELS BEHIND AND TO THE SIDE OF ALL SINKS / WET AREAS TO A MINIMUM O 4'-0�' HIGH. IF ANY CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL VERIFY THE REQUIRED CONNECTIONS AND SPACE ALLOWANCES. 3. PROVIDE STAINLESS STEEL. WALL FINISH BEHIND ALL COOKING AND HOOD AREAS. 2 �ALL VERIFY ALL ROUGH WS WITH OWNER PRIOR TO THE START OF WORKCONTRACTOR 4. ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE 3. SURFACE PAINTED A LIGHT COLOR. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT 5. ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE, INTERRUPTION TO THE BUILDING SYSTEM OR BEAT pP EQUIPM NN RATION 6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS, 4. VERIFY ALL EQUIPMENT REQUIREMENTS. 7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. 5. THERE ARE TO BE NO "GREASE LADEN VAPORS" AT ANY OF THE SERVICE 8. FOOD SHALL BE STORED A MINIMUM OF 6" A.F.F. SHELVES SHALL BE SMOOTH, EASILY CLEANABLE AND IMPERVIOUS. NO BARE / UNFINISHED WOOD SHELVES SHALL BE USED. OR PREP APPLIANCES, 9. ALL HANDSWKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE DISPOSAL. 10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER, CHEMICALS 1 CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, PREPARATION EQUIPMENT, COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. 11, PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. PERSONAL ITEMS SHALL NOT BE STORED IN FOOD PREPARATION AREAS. 12. POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS. 13. ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE NATIONAL SANITATION FOUNDATION (NSFj, AMERICAN GAS ASSOCIATION (AGAJ, UNDERWRTER'S LABORATORIES (UL), OR ;AS APPROVED BY THE AUTHORITY HAVING JURISDICTION. 14. ALL EXTERIOR DOORS AND DOORS TO RIESTROOMS SHALL BE SELF-CLOSING, 15. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY OR DIRECTLY TO SEWER. 16. ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE FOR CLEANING. epi COPYRIGHT 2019 REVISIONS THIS DOCUMENT, AND THE IDEAS AND DESIGNS INCORPORATED HEREIN, AS AN INSTRUMENT OF PROFESSIONAL SERVICE, IS THE PROPERTY OF "apf" AND IS NOT TO BE USED, IN WHOLE OR IN PART, FOR ANY OTHER PROJECT WITHOUT WRITTEN AUTHORIZATION. PLANNING ■ ■ ■ ARCHITECTURE ARCHITECTURE PLUS INC. 4335-B NORTH STAR WAY MODESTO, CA 95356 W N 0 Z W z Lu S I ph. 209,577.4661 fx. 209.577.0213 www.aplarc.com FRANK C. BOOTS JOSEPH L. SMITH RODNEY C. ALONZO ARCHITECTS to W I- a O Lu r� H W N C4 N Q U z 0 me DATE: JANUARY 2019 JOB NO.: 18115 DRAWN : T.M. / R.H. CHECKED: J.SMITH SHEET: A2.2