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SANAAQUIN <br /> Environmental Health Department <br />—COU N I Ne- <br />f;s4415111tirw000sr. Greotness grows here <br />Mobile Food Facility Official Inspection Report <br />Time In. 0.05 am <br />Time Out 9.41 am <br /> <br />Name of Facility: TACOS DON HUGO #4SG4559 Date: 01/03/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: VEGA RAMIREZ, MARIELA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Mobile food unit operator currently does not contain food safety certificate on site. Keep and maintain a <br />copy of the food safety certificate on site at all times. Provide a copy to Victor Acevedo (vmac,evedo@sjgov.org) within 30 <br />days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (CI): 100 ppm Heat Water/Hot Water Ware Sink Temp: 120° F <br /> <br />Quaternary Ammonia (QA). <br /> <br />Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 Dr Saba cooler-- 38.00° F 1 Dr Saba prep cooler-- 39.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 4SG4559 <br />VIN# ...3011 <br /> <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: CHRISTIAN GONZALEZ, OPERATO <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0025414 PR0544716 SC001 01/03/2020 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com