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e 4 <br />.0.6sear, :q4 tr1391! <br />SANAAQUIN <br />COU NI Y - <br />6'eotness grows her,: <br />Environmental Health Department <br />Time In 8-in am <br />Time Out: 8.53 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS DON HUGO Date 07/25/2019 <br />Address: 845 S CHOERKEE LN , LODI 95240 <br />Requestor: MARIELA VEGA RAMIREZ, TACOS DON HUGO Telephone: (209) 642-5961 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0080733 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certifcate and food handler cards are not located on site. Keep and maintain on site at all <br />times. Email copies to Victor Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Observed no name of operator/ owner, city, state or zip code with minimum 1" font sizing displayed on <br />the service end of the mobile food unit. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: F Water/Hot Water Ware Sink Temp: 124 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 103° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F COMMENTS <br />Steam table-- 190.00° F <br />Saba prep cooler —41.00° F <br />1 Dr Saba cooler --41.00° F <br /> <br />NOTES <br /> <br />New vehicle consultation. <br />LIC# 4SG4559 <br />VIN# 4M9M1EF28KS093011 <br /> <br />SR0080733 5C523 07/25/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15