Laserfiche WebLink
Environmental Health Department SAN4JOAQUIN <br />-COUNTY <br />Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.40 am <br />Time Out: 9:06 am <br />Name of Facility: TACOS EL CAPORAL #4RV6269 Date: 01/25/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: VEGA, REYNALDO ROMAN Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OBSERVATIONS: One person shall possess the 5 year Food Safety Certificate. Provide copy to ssangalang@sjcehd.com <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />cooler-- 31.00° F steam table — 143.00° F <br /> <br />NOTES <br />Routine inspection of food trailer. <br />License: 4RV6269; VIN:...3063 <br />Bleach and test strips available. <br />Ok to issue 2019 permit once all fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Reynaldo Roman, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0024889 PR0543779 SC001 01/25/2019 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com