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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8.15 am <br />Time Out: 8:40 am <br />Name of Facility: TACOS EL CAPORAL Date: 09/20/2018 <br />Address 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: REYNALDO ROMAN VEGA, TACOS EL CAPORAL Telephone: (707) 623-3992 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0079600 <br />Inspection Type 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat F Water/Hot Water Ware Sink Temp: 1300 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1080 F <br />FOOD ITEM LOCATION -- TEMP ° F — COMMENTS <br />steam table — 135.00° F <br />NOTES <br />This is a re-inspection from inspection on 9-17-18. <br />Owner has provided hot water above 120F. <br />Paper towel and hand soap dispensers have been installed. <br />First aid kit provided and installed. <br />Hot water at steam table was 135F. <br />Chlorine test strips are available. <br />OK to permit as PE 1635 ($237) once all fees have been paid and PINK and GREEN forms have been completed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br /> <br />Name and Title: Roman Reynaldo, owner <br /> <br />SCOTT SANGALANG Phone: (209) 468-3452 <br /> <br />SR0079600 SC523 09/20/2018 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15