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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wvvyy.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In. 820 am <br />Time Out: 8:50 am <br />Name of Facility: TACOS EL CAPORAL Date: 09/17/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: REYNALDO ROMAN VEGA, TACOS EL CAPORAL Telephone: (707) 623-3992 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0079600 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 94 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 94 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 D cooler/ prep table -- 39.00° F <br />NOTES <br />Pre final inspection. <br />LIC #4RV6269 <br />VIN# 4M9U1U2C2JS043063 <br />Provide 120 F or above for 3 comp sink and 100 F for hand wash sink. <br />Provide paper towels and soap at hand wash station. <br />Provide 1st aid kit. <br />Provide hot water in steam table. <br />Provide chlorine test strips. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safefi <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Reynaldo Roman, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0079600 SC523 09/17/2018 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15