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SAN,JOAOUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS EL COMPADRE #62949J1, 2900 E HARDING WAY, STOCKTON 95205 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Rice -- steam table -- 145.00° F cheese -- prep table -- 41.00° F <br />NOTES <br /> <br />Ok to issue permit for 2019. <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LIA-sisk& Received by: Name and Title: Martin Montolla, owner <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0021791 PR0537786 SC001 11/02/2018 <br />END 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com