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COMPLIANCE INFO_2018
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PR0537786
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COMPLIANCE INFO_2018
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Last modified
4/16/2020 11:29:09 AM
Creation date
4/16/2020 11:28:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0537786
PE
1635
FACILITY_ID
FA0021791
FACILITY_NAME
TACOS EL COMPADRE #62949J1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sidov ord/ehd <br /> <br />Mobile Food Facility Official Inspection Report <br />Time In 9 -25 am <br />Time Out: 9:37 am <br />Name of Facility TACOS EL COMPADRE #62949J1 Date: 11/09/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: MONTOYA, MARTIN Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Martin Montoya Expiration Date: January 17, 2018 <br /> <br />Warewash Chlorine (CO: ppm Heat Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table -- 160.00° F 2 dr cooler -- 41.00° F <br /> <br />NOTES <br /> <br />-Previous report on site <br />-Mechanical refrigeration on site <br />-Owner operated only <br /> <br />No violations at this time. Ok to issue permit for 2018 after the fees are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: p <br />Name and Title: Martin Montoya, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0021791 PR0537786 SC001 11/09/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev, 06/30/15
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