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EHD Program Facility Records by Street Name
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COLONY
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1290
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1600 - Food Program
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PR0544655
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Entry Properties
Last modified
4/21/2020 8:42:59 AM
Creation date
4/16/2020 11:49:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544655
PE
1623
FACILITY_ID
FA0025380
FACILITY_NAME
DOMINOS #7829
STREET_NUMBER
1290
Direction
W
STREET_NAME
COLONY
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
1290 W COLONY RD #10
P_LOCATION
99
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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��' <br />6-- 2_..] <br />V- I v -8—= v <br />KEYED NOTES: <br />1. ACD PIPE DOWN FROM EQUIPMENT ON ROOF, <br />2. 4" ACD PIPE TYPICAL U.O.N. <br />J. TERMINATE ACD PIPE OVER ES -2 WITH A %NIMUM <br />AIR GAP OF 2X THE DIAMETER DRAINING PIPE. <br />4. POC TO (E) SANITARY LINE BELOW GRADE. FIELD <br />VERIFY SIZE, FLOW DIRECTION AND LOCATION. <br />5. 2" V UP FROM BELOW FLOOR <br />6. GREASE INTERCEPTOR 2" VENT LINE. NOT TO BE <br />FLAT VENTED. <br />7. KITCHEN 3 -COMP SINK GREASE LINE TO DISCHARGE <br />INDIRECTLY TO THE FLOOR SINK WITH A MINIMUM AIR <br />GAP OF 2X THE DIAMETER DRAINING PIPE. <br />DISCHARGE TO A LEGAL TRAP. <br />8. VENT UP THRU ROOF TO 4" VTR. MAINTAIN MINIMUM <br />10'-C" FROM OUTSIDE AIR INTAKES. <br />9. MECHANICAL GREASE INTERCEPTOR. SEE SHEETS P1 <br />& P4 <br />r[`�SAMTARY ` PLUMBNG FLOOR PLAN <br />IVSCALE: 1/4" = l' -O" <br />GNICH <br />ARCHITECTURE <br />S T U D I O <br />9 SE 3RD AVE, SUITE 110 <br />PORTLAND, OR 97214 <br />V. 503.552.9079 <br />F. 503.241.7055 <br />WWW.GNICHARCH.COM <br />02.11.19 <br />m <br />CD <br />r^ <br />CD <br />Lo <br />�/ V <br />Y_�1 <br />r00 <br />N <br />C9 <br />o <br />O <br />�Ln <br />V� <br />c� <br />o <br />° <br />00 <br />C� <br />(D <br />,t <br />(� <br />U <br />.o . <br /><00 <br />N <br />cLncn <br />ISSUED FOR PERMIT: <br />02.11.19 <br />SHEET NAME: <br />SANITARY SEWER <br />PLUMBING PLAN <br />SHEET NUMBER: <br />P2.1 <br />COPYRIGHT 2019 <br />
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