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SAUOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />Time In. s-n-Aam <br />Time Out: 8.59 am <br /> <br />Greotriess grows here. <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: Date: 11/01/2019 <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />1 <br />Requestor: SALVADOR LOPEZ, TACOS LOPEZ Telephone: (209) 456-4740 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081350 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alicia Martinez Expiration Date: April 18, 2024 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): 300 ppm <br /> <br />Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 178.00° F 2 Dr Prep cooler-- 39.00° F <br /> <br />NOTES <br /> <br />Consultation inspection. <br />LIC#7X94942 <br />VIN#...9416 <br />Observed no violations at this time. <br />Facility contain approved commissary agreement. <br />Program element: 1635 <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />,0101;1-. 4C-1. <br />Received by: Name and Title: Salvador Lopez, Owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />SR0081350 SC061 11/01/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15