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SAUOAQUIN ---COUN -1Y---- Greotness 9fOriS here Environmental Health Department Time In: 9:99 Am Time Out: 946 am Mobile Food Facility Service Request Inspection Report Name of Facility: Date: 11/01/2019 Address: 2900 E HARDING WAY , STOCKTON 95205 Requestor: MARTHA E ARROYO, TACOS LAS ELEGANTES Telephone: (209) 263-8710 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081351 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Observed no food safety certificate on site. Keep and maintian CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand washing station currently lacks hand soap in a pump style dispenser. Provide before operation. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953 1, 114067(t)) #34 Warewashing Facilites Maintained OBSERVATIONS: Mobile food unit currently lacks sanitizing strips, provide to ensure proper sanitizing levels during ware-washing. Provide before operation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Mobile food unit currently lacks a drain cap for the gray water. Provide a cap before operation. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0081351 SC061 11/01/2019 Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15