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SAN,JOAQUIN f <br />It;i4::' —COUNTY <br />ureotness orOws here. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: , 2900 E HARDING WAY, STOCKTON <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food unit is currently lacking the name of the establishment in the 3" font minimum, as well <br />as the name of the owner, city, state and zip code in the minimum 1" font sizing. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. 1§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[5114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (a): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1200 F <br />Quatemary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 Dr Prep cooler --40.00° F Steam table -- 140.00° F <br /> <br />NOTES <br /> <br />Change of ownership consultation. <br />LIC# 01417H2 <br />VIN# ...3503 <br />Program element: 1635 <br />Awaiting commissary agreement before permit can be issued for 2020 and fees need to be paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />(1-\ <br />Received by: Name and Title: RAUL SERVIN, OPERATOR <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />SR0081351 SC061 11/01/2019 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15