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/fc't.uve,c‘ SANAOAQUIN 4 —COUNTY- Environmental Health Department - xy9.,07' G•eotrets , ,)ws ire• Time In; A'LLA nrr, Time Out: P;10 am Mobile Food Facility Official Inspection Report Name of Facility: TACOS LOS REYES MICHOACAN #7L97053 Date: 02/27/2019 Address: 2900 E HARDING WAY, STOCKTON 95205 Owner/Operator: ARROYO, MARTA ELENA Telephone: (209) 263-8710 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: There is no probe thermometer on site. Keep and maintain a thermometer on site at all times. Correct today. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Permit is not on site. Keep and maintain a copy of current permit on site at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #64 Lack of Proper Owner Identification OBSERVATIONS: The name of the establishment is not displayed on the customer side of the vehicle. Provide name of establishment in at least 3" font. Correct within 7 days. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0015602 PRO523113 SC001 02/27/2019 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com